Chicken noodle stir-fry
Ingredients
Colman’s Big Night In Singapore Noodles Recipe Mix 23 g order in UK here
225g rice noodles UK here
1tbsp vegetable oil UK here
400g chicken breast, diced UK here
1 onion, diced UK here
1 red pepper, diced UK here
100ml water UK here
2 spring onions diced UK here
METHOD
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Cook the noodles as per packet instructions.
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Heat the oil in wok then add the chicken, diced onions and peppers, then cook for 5-6 minutes until cooked through.
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Mix the Colman’s seasoning with 100ml of water, pour into the wok and add the noodles. Stir-fry for 2 minutes more, then add the sliced spring onions and serve.
This is for 4 people
Total cook time
8 Minutes